Hinton's Pig Chips is an Indy-based snack food company, catering to hardcore carnivores, vegans, aaaaaaaand dogs. To Nick Hinton, the master chef behind these snacks, most pork rinds/cracklins "kinda suck", and there aren't many low-carb snack options out there except jerky and nuts. He's fixing that issue by bringing a little naptown flavor and a fresh approach to snackable chicharrones. Hinton's target markets are beer drinkers with a bit of good taste, keto dieters, vegans, and dog owners. Over the next 18 months, Hinton's plans to launch nationwide, form strategic partnerships for sustained growth, and launch at least one new product in the human food line. Check out the slide deck for more information!